nashi toro

Black Pepper slices through the silence like brushstrokes on paper, while iris, ambrette, and incense burn low in bronze censers. Moss, musk, earth, and rice bran settle the scent like a tatami—monastery floors worn smooth by centuries of devotion

"It was crucial for me to dive into Japan's meditative universe. Incense effluvia and Hinoki wood prove essential to achieving this. Clary sage and ambrette allow me to add an intriguing, mystical effect. Rice bran adds that vaporous atmosphere of rice cooking water and a white volume that completes the signature note." - Karine Vinchon-Spehner